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Slaughterhouses
In a modern slaughterhouse CO2 is the preferred method to put the animals to "sleep", in this environment it´s important to insure the safety of the working personnel. The CO2 concentration in this application is about 21 %.
Slaughterhouses
In a modern slaughterhouse CO2 is the preferred method to put the animals to "sleep", in this environment it´s important to insure the safety of the working personnel. The CO2 concentration in this application is about 21 %.
In a slaughterhouse, it is difficult to argue against the CO2 Safety Systems. With our unique TWA measurement, it is possible to ensure that everything is done to comply with existing legislation* regarding Time Weighted Average (TWA) ambient CO2 concentration over time as well as Short Term Exposure Limits (STEL).
* COMMISSION DIRECTIVE 2006/15/EC of 7 February 2006
establishing a second list of indicative occupational exposure limit values in implementation of
Council Directive 98/24/EC and amending Directives 91/322/EEC and 2000/39/EC and the American NFPA 55, CGA, IFC 2018, NBIC as well as the OSHA and ACGIH.
Example of applications:
- Chicken
- Pork