The Best System for the Hospitality Industry to protect your guests and staff from overexposure of CO2

The LogiCO2 Safety System can monitor four alarm levels ensuring that all local and national safety codes concerning CO2 exposure are not exceeded. If Nitrogen is being used, an LogiCO2 Mk9 O2 detector can be added to the System to protect staff and guests from Nitrogen-leaks.
Both the CO2 and O2 sensors have an automatic self-calibration function, ensuring correct measurements and safety. As well as altitude compensation which makes sure that the sensors are measuring correctly at high altitudes.

CO2 risks in the Hospitality business.

CO2 leaks can occur both at the CO2 tank and cylinder, as well as on the other end of the line where the Bag in Boxes (syrup) is being used. Enclosed spaces will quickly fill up with CO2 and can be dangerous. CO2 is heavier than air and will therefore fill up in enclosed areas and which are not ventilated. When the CO2 leaks out, there is a risk that a person will enter the area to see what’s wrong. Since the CO2 is color and odorless, an alarm system must be installed to avoid unnecessary accidents.

Gas detection as a cost saver

As well as insuring safety, the system will indicate when there are small leaks. They might not be dangerous but will undoubtedly be costly over time and detecting leaks will prevent you from running out of CO2 unexpectedly, with the loss of sales and revenue as a result.
Express deliveries of CO2 to keep the restaurant running can sometimes be more expensive than a complete LogiCO2 Safety System.