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Draught Beer
With a beer cellar being very typical examples of a “confined space” the industry is putting in more and more CO2 Safety Systems, insuring a safe work environment for the staff, service techs and suppliers who deliver the beer.
Draught Beer
With a beer cellar being very typical examples of a “confined space” the industry is putting in more and more CO2 Safety Systems, insuring a safe work environment for the staff, service techs and suppliers who deliver the beer.
By monitoring both the Short-Term Exposure Limit (STEL) as well as the Time Weighted Average limit (TWA) over 8 hours, everything is done to ensure that legislation and legal requirements are not exceeded.
Running out of CO2 unexpectedly, is a common experience by bar owners.
As well as insuring safety, the LogiCO2 Safety System will expose even small CO2 leaks, thus preventing the restaurant from running out of CO2 prematurely. Ordering express delivery of CO2 will often cost more than the total cost of a LogiCO2 Stand-alone solution.
Example of applications
- Bars
- Restaurants
- Hotels