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Breweries and Wineries
Fermentation within this industry produces CO2 which can have harmful effects on the personnel. The LogiCO2 System is the perfect safety solution, using just the Time Weighted Average (TWA) as well as the (Short Term Exposure Limit (STEL) as the Alarm levels.
Breweries and Wineries
Fermentation within this industry produces CO2 which can have harmful effects on the personnel. The LogiCO2 System is the perfect safety solution, using just the Time Weighted Average (TWA) as well as the (Short Term Exposure Limit (STEL) as the Alarm levels.
For example in Micro Breweries were up to eight sensors can be connected to a small central unit or in larger breweries were up to 29 sensors can be connected to a PC based system, using the MODBUS protocol.
With our unique TWA measurement, it is possible to insure that everything is done to comply with existing legislation* regarding Time Weighted Average (TWA) ambient CO2 concentration over time as well as Short Term Exposure Limits (STEL).
* COMMISSION DIRECTIVE 2006/15/EC of 7 February 2006
establishing a second list of indicative occupational exposure limit values in implementation of Council Directive 98/24/EC and amending Directives 91/322/EEC and 2000/39/EC and the American NFPA 55, CGA, IFC 2018, NBIC as well as the OSHA and ACGIH.