Freezing Industry

Freezing Industry
When using CO₂ to freeze food products (for example fish, meat, fruit and vegetables) it is essential to be able to monitor the ambient concentration of CO₂ in the air.

Freezing Industry
When using CO₂ to freeze food products (for example fish, meat, fruit and vegetables) it is essential to be able to monitor the ambient concentration of CO₂ in the air.

With our unique TWA measurement, it is possible to ensure that everything is done to comply with existing legislation* regarding Time Weighted Average (TWA) ambient CO₂ concentration over time as well as Short Term Exposure Limits (STEL).

Example of applications:

CO2 freezing tunnels for meat and vegetables

Do you want to know more? Please contact us.

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